Canning Recipes for All Occasions: Delicious Pickled Vegetables and Fruits That Will Make Your Mouth Water

Written by Julia Chiles

While some recipes can be consumed within minutes of preparing, you will come across some that need to be sealed in jars for several days or weeks before serving.

I have included a method to properly seal and store the jars of preserves and yield the most flavourful vegetables.

This method may vary from recipe to recipe, but once you follow it, you will be able to adjust it to the entry you are following.


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