Canning & Preserving Salsas, Pickles & Relish: Delicious and Safe Recipes Even a Beginner Could Create

Written by Patrick Regina

Add a Little Flavor to Your Life

Where would we be without the flavors that spice up our lives like salsa, pickles and relish? Bread and butter pickles and canned vegetables were food staples we always had in my home when I was a child, and home canning was a family tradition every fall after harvest time. Home canning and preserving today has become a popular and practical way to keep your cupboards filled with healthy, ready to eat foods. This guide has all the instructions for home canning plus a variety of recipes for pickles, salsas, chutney, and relishes.

Inside you will learn all about home canning plus amazing recipes… ENJOY!!

Recipes You Will Discover Inside

  • Tomatillo Salsa
  • Garlic Pickles
  • Carrot Cucumber Relish
  • Forever Crisp Dill Pickles
  • And MANY more!
  • Would You Like to Know More?

    This book contains all you need to know about home canning, plus over 2 dozen recipes for salsas, pickles, chutney and relishes. Would you like to have your own Mason jars filled with foods that will spice up your life?


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