The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home

Written by Hari Ghotra


Dinner is a naan issue with easy Indian slow cooker recipes.

It’s tempting to reach for the take-out menu when you think about how long it can take to make your favorite Indian dishes at home. But you don’t have to spend your day in the kitchen to enjoy a home-cooked, traditional curry or masala. The Easy Indian Slow Cooker Cookbook gives you quick prep recipes for your slow cooker so that you can enjoy all of the spices that Indian food has to offer without wasting any time. Fire up your taste buds, not your stove, with the speedy and spicy recipes in this Indian cookbook.

An Indian cookbook for any schedule with:

  • Over 60 Classic Recipes Made Easy with little to no pre-cooking or stove-top prep
  • An Introduction to Indian Cooking for more than just an Indian cookbook—with background history of key spices and regions
  • Tips and Tricks to help you master your slow cooker for ready-to-go Indian food

A classic Indian cookbook with recipes such as: Chickpea Curry, Red Lentil Dhal, Ginger Soup, Saffron Rice, Vindaloo Vegetables, Mixed Vegetable Pilau, Chicken Tikka Masala, Pork Vindaloo, Minted Indian Meatballs, Tamarind and Ginger Chutney, Naan, Creamy Rice Pudding, Sweet Rice and Almond Pudding, and much more!

Make curry in a hurry with this Indian cookbook from popular chef and blogger Hari Ghotra.



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