100 new and traditional crepe & galette recipes from France and around the world!
Written for anyone who wants to learn how to make delicious crepes from scratch. This book covers:
– How to make crepe and galette batters…from traditional to gluten-free to “world” cuisine
– How to fold your crepes
– How to make the most delicious crepe fillings you’ve ever tasted
– Sweet to Savory crepes
– Crepes Suzette
– Belgian Chocolate crepes
– Breton Galettes (from Bretagne)
– Alternative Crepe batters and fillings
This book is perfect for any crepe pan or crepe maker — even electric or stovetop skillets such as the ones made by: Cuisinart, Lodge, CucinaPro, NorPro, NutriChef, Le Creuset, Paderno, Cook N Home, T-Fal, DeBuyer, Magic Mill, Rivovero, Mauviel, Matfer Bourgeat, VonShef, Sur La Table, Morning Star, Circular and others.
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