Savory & Sweet Sauces, Marinades, Condiments & Gravies: 500 Recipes for Meats, Pasta, Seafood, Vegetables & Desserts! (Southern Cooking Recipes Book 34)

Written by S. L. Watson

Included in this southern collection of 500 recipes are a huge variety of sweet and savory sauces, marinades, condiments and gravies. Recipes include barbecue sauces, meat and vegetable marinades, gravies, savory sauces for beef, pork, poultry, lamb, fish, seafood, potatoes, rice, vegetables and pasta. Also included are numerous recipes for home style gravies, condiments, salsas and relishes. Family favorite dessert sauces for cakes, yogurt, doughnuts, ice cream, cookies, pancakes and waffles.

You can easily buy any condiment you can dream of in the grocery store. I like freshly made condiments. The taste is fresh and I receive great satisfaction from making easy condiments. My family loves fresh salsa. Included are numerous recipes for most any salsa to pair with any meal or snack. Fresh fruits and vegetables make salsa extra special.

Flavored mayonnaise can easily be made to your taste. Why serve plain mayonnaise on sandwiches or spreads, when these easy flavors will taste great.

Chutneys and relishes add extra flavor to a great meal. They are easy to make and require no special equipment. Included are our favorite easy to make chutneys and relishes. When your garden is in full swing, chutneys, salsas and relishes are a great way to use your abundance.



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