Instant Pot Cookbook: 200 Tasty and Healthy Recipes for Everyday

Written by Paul Chase

Instant Pot Cookers have been around for a long time now and have significantly altered the modern culinary landscape.

At first glance, though, you might just think that it is nothing more than a simple pot, but if you just take your time to dive deep into its realm, then soon you will realize that it has limitless potential when it comes to cooking.

The main advantages of the Instant Pot:

  • Save both energy and time
  • Preserve the nutrients of the food while keeping things tasty
  • Kills of harmful Micro-Organism

Here some amazing things you’ll find in our book:

  • The complete guide on using your Pressure Cooker
  • Best Instant Pot recipes for breakfast, lunch, dinner, snacks, sides and desserts
  • Prep time, cooking time, list of ingredients accompanies, number of servings for each recipe
  • Recommended timing for cooking various items
  • The history of Instant Pot
  • How to use your Instant pot in it’s full

This book is designed to act as a one-stop-shop for all of your Instant Pot needs!

Get you copy now!



Available for a limited time