DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture

Written by Ray Echols

Do it Yourself Dry Rub Seasonings from Around the World

If you’re like me, you enjoy watching cooking shows on TV. I always learn the most fascinating things, like how to combine spices and seasoning to make a dry rub for meats and poultry. That led me to a whole new world of exploring spices from around the world.

In this guide you will learn the history of spices and seasonings and the many different uses over the past centuries around the world. You will also learn what tools are required for using rubs and spices in cooking; along with seasoning mixing tips and techniques.

Inside you will find not only the history of the use of spices, but also my favorite DIY Dry Rub recipes.. ENJOY!!

Recipes You Will Discover Inside

  • Dry Rub Recipes for Steak, Ribs and Chicken
  • Greek, Indian and Mediterranean Seasonings
  • British, Thai, Italian Seasonings
  • North and South American Seasonings
  • And MANY more!
  • Would You Like to Know More?

    This book contains over 80 DIY Dry Rub recipes from around the world. Along with the list of tools required. Would you like to make your own dry rub spices, herbs and seasonings at home?


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