Victoria Allman’s sense of adventure allows her to thrive in the unpredictable world of yachting. She has prepared exotic dishes in dozens of countries around the globe. To Victoria, the joy of travel lies in small things: discovering a perfectly ripe mango that drizzles juice down your chin when you bite into it, learning to make intricate Dim Sum bundles from a master chef in Hong Kong, and eating warthog grilled over a wood fire while on safari in South Africa.