MEET THE AUTHOR

Robert W. Pelton proudly claims a heritage going all the way back to well before the War for American Independence.  One of Mr. Pelton’s ancestors, John Rogers, came to America on the Mayflower and was one of 41 signers of the Mayflower Compact. 

Another, John Smith was one of the founders of Jamestown. 

Peleg Pelton served as the fifer in the Continental Army at age 18 during the Battle of Saratoga (1777) and again in Yorktown (1781). 

Captain Peter Hager was Commander of the Old Stone Fort in Schoharie, New York, in 1780. 

Another, Captain Bezaleel Tyler fought in the only Revolutionary War Battle taking place in Sullivan County, New York.  Here he fought against Mohawk Chief Thayendeneges, who was also known by the name of Joseph Brant, 

Mr. Pelton is a member of the Sons of the Revolution, Sons of the American Revolution and soon to be a member of The Order of Cincinnati which was formed by George Washington and General Knox exclusively for the men and the ancestors of men who served as officers in the Continental Army or Navy.   Membership in this organization is widely considered to be one of the most prestigious and sought after accomplishments in the heritage society community. 

Pelton has written five historical biographies dealing with George Washington and the Founding Fathers as well as an acclaimed series of seven historical cook books, two of which contain authentic, updated family recipes of every Signer of our Declaration of Independence and our Constitution. 

        All are available for purchase at

                           865-776-6644 and 910-339-5354           christianamerica2@yahoo.com

                                                                      www.robertwpelton.com

All of Mr. Pelton’s books have been unequivocally endorsed by the Freedom & Liberty Foundation; Christian America Foundation; and Sons of the Revolution (SOR).

For a Power Point Presentation or other Speaking Engagement covering the Words, Dreams, Beliefs, and Aspirations of Our Founding Fathers;  Cooking and Baking During the Civil War Period; Cooking and Baking  in the American Colonies; and Writing for Publication contact Mr. Pelton at 865-523-9523; 865-776-6644; or by e-mail at:

                                                          christianamerica2@yahoo.com