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At 14 months of age, my granddaughter Aivah was diagnosed with Celiac disease and a casein allergy. This began my long journey to finding healthy, nutritious gluten-free and dairy-free foods to feed a small child. This journey has been a road of trial and error, littered with some really bad food and many successful recipes. This cookbook is perfect for those new to the gluten-free, dairy-free lifestyle.