The Professional’s Canning and Preserving Recipe Book: 33 Recipes for Extending the Shelf-Life of Your Favorite Meals

Written by Martha Stone

This new assortment of ideas and recipes for preserving your harvest will expand your food preparation and harvest preservation repertoire, and these brand new recipes will to broaden your palate and your menu!

Don’t be afraid to put your own spin on some of these recipes, too.

So long as the preservation is completed correctly to ensure proper food safety, the sky’s the limit as far as what you can do with your harvest.

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