The Great American Cast Iron Cookbook: Delicious Cast Iron Skillet/Cookware Recipes & Care Guide

Written by Rachael Eddins

Why cook with cast iron? Because it makes delicious food AND creates family memories. Maybe you remember sitting around the dinner table sharing your Grandmother’s sweet cornbread and chili, or are just starting out and want to make it part of your family history…either way you can’t go wrong because food that comes out of a cast iron dish makes everyone feel good.

Cooking with cast iron has been around since the frontier days…and will continue to be for centuries to come. It is truly a timeless cooking technique because it’s simple and produces feel good, home-style comfort food.

The Great American Cast Iron Cookbook won’t make the memories for you, but it sure will help! I included a good mix of my favorite traditional and modern recipes that I know you’ll absolutely love. It’s not only a recipe cookbook, but also includes great information about cast iron cooking in general, the different types of cast iron cookware, how to properly maintain your pieces, and much more.

Here are a few of the mouth-watering recipes you’ll learn:

– Jalapeño & Bacon Meatloaf
– Skillet Stuffed Peppers
– Cheesy Broccoli Cheddar Cornbread
– Auntie’s Banana Chocolate Chip Pancakes
– Chocolate Brownies (you might need some milk with these!)
– Panko-Crusted Salmon
– Skillet Florentine

My cast iron skillet is over 50 years old, was given to me by my Grandmother, and is the center of so many amazing family moments. I hope you can share these tasty recipes with your family and friends so that the recipes, cast iron pieces and special memories can all be passed down for generations to come!


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