The Garlic Cookbook: For the Best and Most Unique Garlic Recipes You Will Ever Try!

Written by Martha Stephenson

Garlic is definitely used widely and for good reason. Although garlic is part of the onion and leek family, it has a very particular taste and specific health properties. In the next chapter, we will talk in detail about all the wonderful advantages of including garlic in your diet.

But first, let me tell you that we will be sharing some of the greatest garlic recipes in this garlic cookbook. We you are offering 25 unique, healthy, accessible and delicious recipes you will want to prepare again and again.

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