The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes

Written by Jamie Stewart

In this cookbook you will find 365 delicious recipes divided into the following categories:
• Vegetables
• Poultry
• Pork
• Beef
• Fish & Seafood
• Vegan
• Fast Snacks
• Desserts

If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals.

Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start, this recipe collection contains the answers. In addition to being unique and delicious, these recipes promote a well-balanced diet for life-long health as well as home cooking which is always a good idea. The recipes in this collection call for good fats, fresh vegetables, good animal protein, less fat, and so forth. They are organized into nine main chapters: Vegetables & Fruits; Chicken; Turkey & Duck; Pork; Beef; Fish & Seafood; Vegan; Snacks & Appetizers; and Desserts.

Remember: “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison.

By all means, with sous vide, you will find the inspiration to cook like a 3-star chef and eat much better!

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