The Cheesecake Cookbook captures the glory of this celebrated interpretation of one of America’s favorite desserts in its many different incarnations from classic to unconventional.
Discover more than 50 recipes, including international variations, savory cheesecakes, flavored cheesecakes as well as no bake, pressure cooker and microwave versions. You’ll venture from classic American favorites such as New York style and Chicago style cheesecakes to more venturesome international versions such as Korean Honey and Citron Tea cheesecake, English Passion Fruit and White Chocolate cheesecake, Italian Ricotta cheesecake, and French Normandy cheesecake. You’ll also discover cheesecakes that include potato chips, bacon, smoked salmon, ham and other savory ingredients.
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