The Art of Dips & Sauces

Written by JR Stevens

– – – ♦ ♦ ♦ Stop the Boring Food ♦ ♦ ♦ – – –

Use of dips and sauces can bring new life to your cooking and the dishes you serve. These can be your secret weapon to add a new dimension to your meals. Over 50 traditional and modern takes on dips and sauces can be found in The Art of Dips and Sauces. You’ll also discover copycat sauces from some of America’s favorite restaurants, which you can replicate at home. No more boring preparations of chicken, steak, hamburgers, vegetables, noodles and more – just add a sauce while cooking or a dip to complement your cookws dish.

A Sampling of Some of the Recipes You’ll Find:

Alabama White Barbecue Sauce
British Bread Sauce
Carolina Barbecue Sauce
Chipotle Mayo Sauce
Cowboy Butter Sauce
Hawaiian Huli Huli Sauce
Kansas Style Barbecue Sauce
Kentucky Black Barbecue Sauce
Memphis Barbecue Sauce
Nashville Hot Sauce
Southern Comeback Sauce
Thai Peanut Sauce
Italian Vodka Pasta Sauce

Arby’s Horsey Sauce
Big Mac Secret Sauce
Burger King Zesty Sauce
Chick-Fil-A Sauce
Freddy’s Fry Sauce
Papa John’s Garlic Dipping Sauce
In-N-Out Burger Sauce
KFC Honey Bbq Sauce
Panda Express Sweet & Sour Sauce
Red Robbin Campfire Sauce

Bourbon Sauce
Butterscotch Sauce
Crème Anglaise Sauce
Salted Caramel Sauce

Scroll up now and grab your copy of The Art of Dips and Sauces!

Feedback

$2.52 FREE

Available for a limited time

*This book is Free for a limited time