Sauces Cookbook: 50+ Barbecue, Rubs, and Marinades Sauces Recipes for Eating Healthy Every Day
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Those who love to cook, know how much sauce can improve the taste of any dish, emphasize its flavor and make the appearance more attractive. A variety of sauces today are an indispensable component of high cooking, a complex component that cooks learn to cook for many years.
Sauces are different: hot and cold, sweet and sharp, light and greasy. There are universal sauces, suitable for almost all dishes, but there are those that were invented only for certain dishes.
Here Is A Preview Of What You’ll Learn…
- Dill-cucumber sauce for fish
- Garlic mayonnaise
- Sour cream sauce with herbs and garlic
- Tomato sauce
- Sauce beurre blanc
- Marinade from balsamic vinegar with rosemary
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