Philippine Cuisine

Written by JR Stevens

Philippine Cuisine and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of this archipelago, as well as others adapted to indigenous ingredients and the local palate. Explore the more than 50 recipes that reflect the the best elements of the 7,000 Philippine Islands which reflect the ethnic base, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-minded American with more imagination and taste than time or budget.

Dishes range from classic Adobo, Humba, Kare-Kare, Pancit, Sinigang and more. Discover these along with more than 50 recipes that will give you a true sense of the cuisine of the filippino people.

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