Hoisin Recipes: A Cookbook Focusing on Dishes Using This Fragrant, Sweet & Savory Sauce

Written by Samantha Schwartz

Discover over 50 recipes where Hoisin Sauce is the quintessential ingredient in each dish. This sauce is the foundation of much of Chinese and Asian cuisine. Find dishes using Hoisin in poultry, beef, lamb, pork, seafood, noodles and vegetable dishes. It has become a go to ingredient beyond these traditional cuisines and it the highlight in every one of the recipes found in Hoisin Recipes. Hoisin sauce is a thick, fragrant sauce commonly used as a glaze for meat, an addition to stir fries, or as dipping sauce. The word hoisin is Chinese for seafood, but the sauce does not contain any seafood ingredients. It is darkly colored in appearance and sweet, salty, and savory in taste. Although regional variants exist, hoisin sauce usually includes soy beans, fennel seeds, red chillies, and garlic. Vinegar, Chinese five spice and sugar are also commonly added.

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