Inspired by the critically acclaimed Cadence of Grace series, “Heartfelt Recipes” is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: “Hunting Chestnuts,” an Appalachian Romance Vignette.
About the Author:
Christy Award-finalist and author of Be Still My Soul and Though My Heart is Torn, Joanne Bischof has a deep passion for Appalachian culture and writing stories that shine light on God’s grace and goodness. She lives in the mountains of Southern California with her husband and their three children. When she’s not weaving Appalachian romance, she’s blogging about faith, folk music, and the adventures of country living that bring her stories to life. You can visit her website at www.joannebischof.com.