Fish & Game Cookbook

Written by Bonnie Scott

Do you love the taste of fish and game?
Excited by unusual or uncommon sources of food, like squirrel or venison?
If you are, and there are growing numbers who love something different, then the next step is how to make your fish or game into a meal that is deserving of all the hard work you put in to getting it in the first place.
Inside the pages of the Fish and Game Cookbook, you will discover a range of recipes and ideas that will do justice to the unique flavors of whatever you have for dinner and includes recipes like:
  • Barbecued Venison
  • Hearty Elk Chili
  • Delicious Duck Fillet Casserole
  • Pheasant Pie
  • Squirrel Stew
  • Fish in Creole Sauce
  • And many more…
There are over 150 recipes for everything from fish and venison to duck and quail. Included are many marinades, sauces and sides to accompany your meat, so you will never tire of eating the same thing.
Easy to prepare and with ingredients that you will likely have on hand, the Fish and Game Cookbook will provide you and your family with exciting and memorable meals every day of the week.

Buy the Fish and Game Cookbook today and see for yourself how quick and easy it is to make a delicious meal!

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