Canning & Preserving Sauces and Syrups: A Step by Step Guide with Delicious Recipes Included (Canning and Preserving for Novices Book 3)

Written by Patrick Regina

Preserve the Savory Sweetness of Homemade Sauces and Syrups

For many people home canning has been a family tradition every fall after harvest time. Today canning and preserving is gaining in popularity with new equipment and the practical convenience of preserving your own traditional recipes in a jar. In this guide you will find a sweet variety of savory recipes for sauces, toppings and syrups; plus a complete guide to canning fruits and vegetables.

Inside you will find my all-time favorite recipes for sauces and syrups… ENJOY!!

Sweet Recipes You Will Discover Inside

  • Oktoberfest Beer Mustard
  • Peach Rum Sauce
  • Strawberry Vinaigrette Dressing
  • Danish Cherry Sauce
  • And MANY more!
  • Would You Like to Know More?

    This book contains a step by step guide to home canning, plus over 30 delicious recipes for savory sauces, toppings and syrups. Would you like to have your cupboards filled with jars of colorful and tasty sweet delights?

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