Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food (Canning and Preserving for Novices Book 1)

Written by Patrick Regina

Fill Your Cupboards with Dinner in a Jar Meals

Maybe you are new to the idea of canning and preserving your own foods at home. Or maybe you are already filling your cupboards with Mason jars of colorful delicious healthy foods. Canning is a fun and practical hobby. Many people have discovered the joy of canning and are looking for new food ideas and recipes to preserve.

In this guide you will find step by step instructions and photos of everything you need to know about canning and preserving, plus over 2 dozen recipes for soups, stews, chowders and chili.

Inside you will find my all-time favorite recipes to can and preserve … ENJOY!!

Recipes You Will Discover Inside

  • Kale, Potato Bean & Chorizo Soup
  • Barley and Beef Vegetable Soup Mix
  • Manhattan Clam Chowder
  • Brunswick Stew
  • And MANY more!
  • Would You Like to Know More?

    This book contains information about canning and preserving plus over two dozen recipes for soups, stews, chowders and chili. Would you like to fill your cupboards with Dinner in a Jar meals?

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