Description |
: |
Cooking Tips From Around the World, A Culinary Travel Adventure, is an enhanced e-cookbook filled with recipes, tips, travel tales and video links from some of the best international culinary professionals filmed on a the author's solo trip around the world.
Learn how to prepare mussels, seafood and lamb from New Zealand. Classic
Australian breads, desserts, tarts, fowl and more. You’ll learn how to
make Dim Sum and Traditional Hong Kong recipes. Clay Pot cooking and
Malay recipes and spices from Singapore plus Chinese Medicinal Tips.
Balinese fruit carving, satay and rice dishes. Real Thai Classics from
the one of the best cooking schools. Authentic Shepard’s Pie, soups,
edible garden tips and British classic recipes. From Italy, you’ll learn
and watch how to prepare the best Risotto, Polenta, sauces, desserts
and much much more.
|
