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Meilleure de la Louisiane, La: The Best of Louisiana 2nd Edition

Publisher :
Pelican Publishing Company, Inc.
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Description
 :
A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.
Author - Jude Theriot
Jude Theriot
Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooki More...

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