Chef Michael Bennett has deemed this new Gluten Free cookbook. Special and specialized.
He has taken a decades worth of experiences as a chef on South Beach and complied a cookbook that tells a story about what it was like to see the birth of a new American Regional cuisine.
Nearly 190 pages, 125 recipes and 40 FULL color photos of food and sites around South Florida.
Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; More...
