Rice is a staple food in a lot of countries, especially Asia. Who could blame them? Rice is delicious and it can be paired with almost any type of food. Rice can even be used for delicious sweet desserts. With the right ingredients you can flavor the rice perfectly for any dish.
There are different kinds of rice and their nutritional values vary as well. White rice is low in nutritional value. Brown rice is healthier because it contains vitamin B and magnesium. Black rice is even healthier, it contains antioxidants and is relatively high in protein.
No matter what type of rice you use, this recipe book has a variety of rice recipes that are very delicious and easy to make. With most of the recipes you can use all types of rice interchangeably. You can experience eating rice dishes from Asian to European rice specialties. From entrees, appetizers, side dishes to desserts. Choose your pick!
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