The Best of Soul Food – Recipes To Warm Your Heart & Soul

Written by Frederick Lewis

Enjoy soul food recipes that have been passed down through the generations in The Best of Soul Food.

You’ll get time-honored favorites in soul food cooking such as chitterlings, collard greens, and pickled pig feet.

In addition, you’ll find African-American recipes such as:
* Fried Green Tomatoes
* Fried Chicken Gizzards
* Pecan Pie
* and many more…

Get your copy of The Best of Soul Food cookbook and start enjoying traditional African-American food that was passed down through word-of-mouth over the years.



Available for a limited time