Soup Can Casseroles: Over 150 Main Dish Recipes Using Canned Soups (Southern Cooking Recipes Book 7)

Written by S. L. Watson

This cookbook includes over 150 casserole recipes for chicken, turkey, tuna, pork, ground beef, steaks, sausage and a few vegetable casseroles. Casseroles are not just for leftovers. Casseroles are an economical and easy way to prepare a quick dinner for the family. When time is short, a quick and easy casserole will hit the spot.

Canned soups make the perfect base for casseroles. All the recipes in this cookbook use a canned or dried soup to create a tasty meal. Canned soups are easy to use and flavorful. You have a wide variety to choose from and even a great macaroni and cheese can be made from canned soup. Add a few ingredients and dinner will be on the table in no time. When everyone is on a different schedule, you can make a casserole and everyone can reheat their dinner when ready.

Ready to eat rotisserie chickens are a mainstay in most families these days. They are usually cheaper to buy already cooked. Add a few simple ingredients to the chicken and you can make dinner in a flash. With most casseroles, you can get two meals from one rotisserie chicken.

Beef prices are skyrocketing and everyone needs to save money. Buying less choice cuts of meat and using them in casseroles will stretch your grocery budget.

All my family’s favorite recipes are included. Recipes include Crock Pot Chicken & Dressing, Onion Gravy Pork Chops & Rice, Savory Ham Casserole, Dixie Chicken & Biscuits, Potato Soup Chicken Pot Pie, Chicken Enchiladas, Chicken Spaghetti, Southern Chicken Parmesan, Chicken Lasagna Bake, Crushed Potato Chip Crispy Chicken Sandwiches, Chicken Fried Steak, Gumbo Sloppy Joes, Stuffed Bell Pepper Casserole, Salisbury Steak, Squash & Carrot Casserole and Any Meat Breakfast Casserole.

Most casseroles can be made ahead and baked when needed. You can always make an extra casserole and keep in the freezer for hectic days.

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