Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 2: [Smoker Cookbook, Smoked Meat, Barbecue Cookbook, Smoker Guide, Smoking Meat Cookbook]

Written by Adam Jones

                             Smoking Meat!

              The Best Recipes of Smoked Meat!

                                                                                   Book 2

                                                               ONLY MEAT RECIPES

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Rabbit

  • Turkey

  • Chicken

  • Lamb

  • And not your everyday BBQ recipes!



Available for a limited time