Everyday Rice Cookbook: 200 Recipes for Main Dishes, Casseroles & Side Dishes! (Southern Cooking Recipes Book 32)

Written by S. L. Watson

Rice is the most versatile of all grains. The flavor is mild and it will take on the seasoning of any flavor added. Rice is an economical and tasty way to stretch casseroles, use as a side dish, breakfast or dessert. You do not need special ingredients for these recipes. Most of the ingredients can be found in your pantry or refrigerator.

With over 200 recipes, you will be able to cook many recipes your family will love. Some of our family favorite recipes are Vegetable Pancakes, Pork Chop Risotto Bake, Cheese Rice Strata, Spanish Rice & Meatballs, Boca Burger Rice Stuffed Peppers, Mushroom Rice Soup, Creole Sausage Rice Bake, Chutney Rice Salad, Shrimp & Rice Salad, Southern Dirty Rice, Lemon Rice Pilaf and Orange Rice Pudding.

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