Baking for Breakfast: Sweet and Savory Treats for Mornings at Home: A Chef’s Guide to Breakfast with Over 130 Delicious, Easy-to-Follow Recipes for Donuts, Muffins and More

Written by Donna Leahy

Rise and shine to the aroma of freshly baked treats! Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, the comprehensive chef’s guide to breakfast baking at home.
Acclaimed chef and cookbook author Donna Leahy shares her secrets for making fabulous breakfast baked goods with over 130 step-by-step recipes for donuts, muffins, coffeecakes, biscotti and more. With gorgeous color photographs and practical tips, the mouth-watering recipes in Baking for Breakfast will become your trusted favorites for both A.M. entertaining and leisurely breakfasts at home.
•Wow your guests with elegant, creative baked goods like Maple Caramel Sticky Buns and Raspberry Cream Coffeecake
•Delight your family and friends with freshly baked Chocolate Donuts, Ham and Cheese Scones and Peanut Crumb Chocolate Chip Muffins
•Enjoy updated, easy-to-follow recipes for a delicious variety of breakfast classics, including croissants, bagels, English muffins and brioche
With gorgeous color photographs and practical tips, Baking for Breakfast will inspire you to create delicious baked goods for enjoying leisurely breakfasts at home.

“Leahy shares her popular, easy-to-follow recipes that combine a flair for seasonal tastes with simple flavors.” Ecookbooks.com
“Time constraints mean that Leahy favors recipes that are not overly complicated and others that can be prepared in advance. Breakfasts are a particular strength.” Publisher’s Weekly

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