Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

Written by Scott Myers

Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.

With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From vinaigrettes, soups, salads, and appetizers, to meat and seafood fare, sweet desserts, and fun cocktails, you’ll be having a fiesta in the kitchen while making these. Along with valuable tips about typical ingredients, you’ll find great recipes for:

Vegetarian frijoles
Tortilla soup
Chocolate-chili sauce
Pork medallions with salsa
Mushroom-filled burritos
Quail in rose petal sauce
Halibut ceviche with olives
Shrimp in tequila sauce
Mint, watermelon, and hibiscus cocktails
And much more!

With Authentic Mexican Cooking you’ll be enjoying the sun and the fiery spirit of the country of the chili peppers, tequilas, and rich chocolate, until you are ready for your siesta.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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