The Chinese recipes included in this booklet are traditional to Northern China and are nutritious and well balanced. The booklet includes well-tested recipes for cooking rice, pork, beef, chicken and vegetables in the Instant Pot.
I hope you enjoy them as much as I do.
Chinese Ginger Orange Chicken, Beef with Red Wine, Chinese Beef Stew, Broccoli and Shrimp, Shiitake Mushroom with Chicken, Pumpkin Goji Porridge, Fried Rice with Eggs and Vegetables, Millet Porridge, Oxtail soup, Pork with stir-fry vegetables, Sweet and Sour Pork Ribs, Braised Pork, Ribs in Tomato Sauce, Ribs with Noodles, Brown Rice with Chicken & Mushrooms, Chinese Eight Treasure Rice, Spiced Beef, Steamed Ribs with Black Bean Sauce, Rice with Napa Cabbage, Chicken Corn Soup
The above recipes are designed for today’s modern Instant Pot Programmable Pressure Cooker. The Instant Pot Pressure Cooker in its 3rd generation is safe, fully programmable and designed for North American consumers whose busy life styles demand quick but wholesome and delicious food. Using this pressure cooker you can reduce your cooking time and at the same time you can greatly reduce your energy consumption.